Parchment Paper vs Butcher Paper
Are you weighing the odds between parchment paper vs butcher paper? Both types of paper are commonly used for wrapping food. You have probably come across it or bought food wrapped in either one. Whilst they are both similar, they are also different. There is a reason why one person will choose one type of paper over another, and also why the paper is so easily mistaken.
Both papers are a great choice to wrap food in, because of their high resistance to heat. Both papers are made from recycled paper, pulps of paper to be more precise. This is a great way to repurpose paper.
Parchment paper is coated with silicon to make it non stick. This makes it an excellent choice for cooking. You can use it to line baking sheets and therefore eliminate the need to use baking grease. When you are baking and you use parchment paper, whatever you are baking will simply slide off the tray. It’s a healthy way to cook because you use less grease.
Butchers paper on the other hand is made using a different process. Whilst it is also made of pulps of paper, there are still some differences. The chemicals that are used to make butcher paper are different from what is used to make parchment paper. It is soaked in sulfide and caustic soda, which is different from parchment paper that is soaked in sulphuric acid only.
One of the major differences between parchment paper and butcher’s paper is that parchment paper is used for cooking purposes. Whilst butchers paper is used to wrap up meat. Parchment paper is infused with silicone or with cellulose.
This is what makes this paper waterproof. A bonus point of baking with parchment paper is that you will not be cooking in your pan directly, you will not be getting it as dirty as you would if you were to cook in it without the paper. This can add to its lifespan.
Pros of Butchers paper
- It comes in rolls that are ready to use
- It is great for wrapping up meat and fish and can also be used in arts and crafts
- It is heat resistant
Cons of butchers paper
- It can only be used for dry food.
- It not non -stick
Pros of Parchment paper
- It is non-stick
- It is great for baking as it can be used in place of grease
- It has a high density
- It is highly resistant to heat, making it perfect for baking
- It is waterproof
Cons of parchment paper
- The bleached parchment paper can be toxic
One last thing
There are differences between the butcher’s paper and parchment paper. Parchment paper is better suited for baking whereas butcher’s paper is better suited for wrapping meat in it.
The wax on butchers paper makes it less ideal for baking with. Your reason for buying the paper should determine which one you choose. Both types of paper are great when they are used for the tasks they are made for.